School Formal

The Blue Room is one of our most popular boats, it offers a stunning venue for school formals and university socials, combining elegance with breathtaking views of Sydney Harbour. With two levels, this boat provides ample room for dancing, dining, and socializing. The floor-to-ceiling glass windows that wrap around the boat ensure that guests can enjoy uninterrupted views of the Harbour.

One of the highlights of the Blue Room Boat is its rooftop area, which offers an unforgettable setting for outdoor gatherings under the stars. The Blue Room offers the option to upgrade to a seated dining menu. This allows guests the flexibility in catering options to suit their event needs.

Additionally, optional extras such as balloons and the services of a photographer or photo booth are available to enhance the event and capture cherished memories. Contact us and book in your Formal or social today!

Blue Room School Formal and Social Packages 2024

Jan-Oct 2024	Sun-Thurs	Fridays	Saturdays
School Formals	From $75pp	From $85pp	From $95pp
Nov-Dec 2024	Mon-Wed
School Formals	From $120pp

Blue Room University Formal and Social Packages 2024

Jan-Oct 2024	Sun-Thurs	Fridays	Saturdays
University Socials	From $65pp	From $75pp	From $75pp
Nov-Dec 2024	Mon-Wed
University Socials	POA

School Formal and Socials (Under 18's) Min 140 Max 350
Package includes:
• 4 hour cruise
• Stand up Buffet OR Pizzas Menus
• Unlimited Soft Drinks Packages
• Professional DJ
• Licensed Security
+ Wharf fee of $150
*At least 3x parents or teacher chaperones must be in attendance for School Formals. No cost for chaperones.

University Formal and Socials (Over 18's) Min 140 Max 350
Includes;
• 3.5 hour cruise
• Buffet OR Pizzas Included
• Beer, Wine and Soft Drinks (upgrade to Spirits available)
• Professional DJ
• Dance Floor
• Licensed Security
+ Wharf fee of $150

School Formal Menu Option Included in Package

PIZZA MENU
Margarita (V)
Ham & Pineapple
Meat Lovers
Vegetarian (V)

STANDING BUFFET MENU SERVED WITH PLASTIC CUTLERY
Roast chicken with Lemon, Garlic and Oregano (GF)
Pasta tossed in fresh Tomato, Garlic and Basil (V)
Pasta with Pancetta & Mushroom tossed in Roast Garlic & Olive Oil (V)
Roasted baby chat potatoes with Rosemary, Parsley (GF) (V) (DF)
Brown and wild rice salad with Pumpkin, Baby spinach, Sumac Roasted, Cauliflower, Goats cheese, and Labneh dressing (GF) (V)
Mixed Garden Salad - Salad of Mixed Greens with Cherry tomatoes, cucumber, spanish onion, olives, and Herbed Vinaigrette Crisp(GF) (V) (VG) (DF)
Freshly baked dinner rolls

Upgraded Menu: 3 Course Formal Dining (Jan – Oct only)

Course	Menu
Entrée	Pappardelle Pasta infused with chargrilled eggplant, bell pepper and Spanish green olives in a pine-nut pesto sauce and shavings of parmigiano Reggiano (V)
	Moroccan Lamb Kebabs resting on a bed of cous-cous with minted yoghurt and crisp pita bread
Main	Chargrilled fillet of Beef tenderloin in a classic jus served alongside baby green beans, confit of tomato and glazed noisette of potato
	Classic Chicken Kiev on creamy mash potato with broccolini, roasted jap pumpkin, drizzled with a Honey mustard sauce
	Mediterranean vegetable medley consisting of payers of marinated baked vegetables resting on a bed of heirloom tomato reduction (V/VG)
Dessert Buffet Station	Chef’s selection of cakes served with whipped cream
	Fresh seasonal fruit platters

*Please note we can cater for the following requirements; Vegetarian, Vegan, Gluten Free, Halal and Lactose Free. We are unable to guarantee no cross contamination for guests with allergies. This menu is a sample menu and may change due to availabilty.